J. Kenji López-Alt is a real-life wizard. When making something for the first time, I always check to see if he’s got a recipe for it first.

by TasteBluish

11 Comments

  1. Atharaphelun

    You just know it has been done right when there is no excess sauce

    ![gif](giphy|l3q2LH45XElELRzRm)

  2. Jodabomb24

    In Canada, they call this General Tao. I’m pretty convinced that somebody once typoed the dude’s name and they just rolled with it. (The dude that the dish was named after was called Zuo, pronounced kind of like Tso, before anyone says ‘well what if Tao is actually the original’ or something.)

  3. Fun_Operation6598

    One of my favorite dishes and that looks like heaven. Good job.

  4. mildOrWILD65

    Back in the good ol’ days, this dish came loaded with broccoli, too.